Sea salt is mineral rich. All other salts deplete your reserves. Himalayan pink salt is rock salt mined in Pakistan and has only recently been removed from the approved list.
"Salt is a major part in blood pressure (sea salt does not fall in this category). Regular salt has sand and sediments in it and what happens is this:
You eat the salt, salt flows through your Arteries, the sediments in the salt SCRATCHES the wall of the Arteries, so your body produces Cholesterol which it send to repair the scratch ARTERY. So then, you eat more salt and the process happens again as this repeats your Arteries get CLOGGED by the Cholesterol. This is the process called HOMOCYSTEINE. Hence why Doctors say you also have high Cholesterol and prescribe you meds. This is the real reason why people have Heart attacks.
Lets understand CHOLESTEROL. The body produces cholesterol to repair scratch blood vessels and hospitals use it on burn patients ...reason being cholesterol allows the body to produce new cells. A person can have so called HIGH cholesterol and be perfectly healthy but a person with low cholesterol but HIGH HOMOCYSTEINE levels can DROP DEAD of an heart attack. This constriction of the blood vessels together with low natural foods to repair are part of the contributing factors of HIGH BLOOD PRESSURE as well."
The moral of the story is: eat only salts and recommended foods. Visit www.emahshae.com for a free copy of the Food Guide.
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